Chef Pop (left) who runs Maison Chin with Ken Hom (right) during a interview for One Channel Asia TV at Maison Chin in Bangkok, Thailand. Ken Hom said: "Chef Pop (who runs Maison Chin) worked for me in London for 8 years. He is sort of my Thai alter ego. He understands what we are trying to do and we are in touch all the time. We're sort of like twin brothers! (laughs)"
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